Tarry Lodge of New Haven is brought to you by Joseph Bastianich, Andy Nusser and Nancy Selzer. The menu features Nusser’s signature hand-made pastas, pizzas, entrees, and desserts.
Tarry Lodge is Italian style, with subtle yet distinct tributes to New Haven. A black and white oyster tile floor is punctuated by a custom inlayed mosaic and bronze bulldog statue.
Tarry Lodge offers an impressive wine list and menu that includes house-made pasta, fritti and meats cooked over a grill. The restaurant’s pizza bar is wrapped around an oven crafted by Valoriani, the storied family operation that has constructed ovens outside of Florence since 1890.
Whether enjoying a lively dinner with friends, having a bite between classes, or debriefing a play at the Yale Rep, Tarry Lodge has you covered.