“In bread we trust” goes the motto at Maison Mathis, New Haven’s – and Yale University’s – much touted foray into Belgian cuisine-on-the-go. Boy, do they ever. Your average carboholic’s brain (along with other internal organs) is likely to explode on contact with this menu. Brioches, baguettes, crispy rolls, focaccia, ciabatta, raisin bread, thick country […]
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