October 24, 2026 | 1:00-4:00 p.m. | Self-guided food and mocktail tour in the Chapel & Broadway Districts

Sip & Savor Mocktail Crawl

Join us on Saturday, October 24, for the inaugural Sip & Savor: A Mocktail & Small Plates Tour, featuring handcrafted zero-proof cocktails and chef-inspired small plates at five of Downtown New Haven’s most popular restaurants.

Tickets are $30, plus processing fees, and include:

• Five premium mocktail and small plate pairings
• Exclusive two-day offers from participating retailers
• A cotton tote bag
• Free all-day parking at the 150 York Street Garage

The event takes place rain or shine. Guests of all ages are welcome. To ensure enough tastings are prepared, every attendee including children must have a ticket if they are tasting.

Each ticket begins at a designated restaurant. All routes include the same restaurants in a different order. Tickets will be on sale soon!

• Group A – Sherkaan Indian Street Food
• Group B – Heirloom at The Study
• Group C – Harvest Restaurant & Wine Bar
• Group D – ZINC New Haven
• Group E – Pacifico

Cancellations are accepted up to seven days before each crawl; however, service fees are nonrefundable.

Check-In Location: Check-in begins at 12:00 p.m. on the lower level of Barnes & Noble/The Yale Bookstore, located at 77 Broadway.

Please arrive early to, pick up your tote bag, receive your tasting passport, validate your parking ticket, and to be ready to begin your first stop at 1:00 p.m.

 

The Menus

Each participating restaurant will present a thoughtfully paired tasting featuring a chef-crafted small plate and a handcrafted signature mocktail. Each small plate is a generous tasting portion—larger than a sample but smaller than a full appetizer—creating the perfect balance for an afternoon of sipping and savoring.

Sherkaan Indian Street Food
Experience Mohabbat Ka Sharbat, a refreshing mocktail from the streets of Delhi featuring Rooh Afza, watermelon, cardamom, rose water, and almond milk, paired with Paneer Khurchan, a smoky, spicy North Indian dish of paneer, onions, peppers, and tomatoes seasoned with garam masala and Kashmiri chili, served with basmati rice, garlic naan, and Chinese cabbage salad. Contains nuts.

Heirloom at The Study
Enjoy the Purple Paradise, a vibrant mocktail featuring juicy pomegranate, warm spices, agave, and fresh lime, paired with Pomegranate Ricotta Toast featuring fresh-baked ciabatta topped with truffle and thyme whipped local ricotta, jeweled pomegranate seeds, crispy thyme, and a drizzle of honey.

Harvest Restaurant & Wine Bar
Savor the Autumn Afternoon, a crisp, non-alcoholic mocktail featuring apple cider and house-made fall spice syrup with refreshing seasonal flavors, paired with Butternut Squash Ravioli, house-made pasta filled with butternut squash, accented with warm autumn spices, and finished with Parmesan and fresh herbs.

ZINC New Haven
Celebrate the season with Holiday Season, a festive mocktail featuring pomegranate, lime, cranberry purée, Everleaf Non-Gin, and house-made rosemary syrup, paired with Crispy Pork Belly Bánh Mì, crispy pork belly, chicken liver mousse, pickled daikon and carrots, cilantro, and jalapeño on a toasted baguette

Pacifico
The staff is taking more time to craft something special.

  

How It Works

To provide the best experience for both guests and restaurants, participants are divided into five groups of forty. Each group follows a different route, ensuring every restaurant remains comfortable and enjoyable throughout the event.

You’ll have approximately 25 minutes at each restaurant to enjoy your mocktail and small plate before strolling to your next destination.

• Stop 1: 1:00-1:25pm
• Stop 2: 1:30-1:55pm
• Stop 3: 2:00-2:25pm
• Stop 4: 2:30-2:55pm
• Final Stop: 3:00-3:30pm

 

Free Parking

Sip & Savor Tour tickets include free all-day parking at the 150 York Street Garage (also known as the Chapel-York Garage). Please bring your parking ticket to check-in for validation.