Plant-based ice cream and desserts. Named for the Spanish phrase for the Milky Way galaxy, Vía Láctea delights guests with a galactic vibe that references its namesake.
Founded in Puerto Rico by Chef Reinaldo Sánchez and Chef Lorivie Alicea, Vía Láctea was recently distinguished as a 2024 James Beard Foundation Awards Semifinalist, Bakery. The nomination recognized Vía Láctea’s unique plant-based ice cream recipes, said Sánchez.
Via Lactea will be opening in late 2024. Stay tuned!
