Bobbi’s is a new fast-casual restaurant in New Haven introducing
Detroit-ish style pizza to the city’s renowned pizza scene. Founded by
partners Ankit Chellani (Sherkaan) and Bryan Burke (executive chef and
longtime collaborator), Bobbi’s brings a playful, creative twist to
the traditional Detroit-style square pie — featuring airy-yet-crispy
crusts, caramelized cheese edges, and bold toppings ranging from
classics to adventurous flavors like Butter Chicken Pizza.

The menu goes beyond pizza with smashburgers, wings, salads, fries,
desserts, and a beverage program that includes beer, wine,
ready-to-drink cocktails, and local sodas. Designed to be
approachable, energetic, and flexible, Bobbi’s offers counter service
for dine-in, grab-and-go, or delivery, making it a go-to spot for
students, locals, and foodies alike.

The brand identity is cheeky, inviting, and fun, setting it apart from
traditional New Haven apizza shops. With an emphasis on high-quality
ingredients, creativity, and community, Bobbi’s adds something fresh
to the city’s food culture — not competing with apizza, but expanding
New Haven’s pizza story in a bold new direction.