South Bay offers an elegant twist on surf & turf with Mediterranean and Latin inspiration. The modern approach to coastal cuisine uses only the freshest local ingredients and boasts an extensive wine list, perfect for pairing with each menu on the item.
This is South Bay’s first location and ninth restaurant owned by Connecticut’s JS Restaurant Group. There are four owners of South Bay Restaurant, all Connecticut residents, Kleber Siguenza, Nube Siguenza, Vicente Siguenza (siblings) and their cousin, Wilson Siguenza. JS Restaurant Group opened their first restaurant in 2004.