Claire’s Corner Copia is a staple in downtown New Haven. Her award winning vegetarian restaurant uses sustainable and organic ingredients because you’re worth it, and because we all depend on our future, which requires caring for our earth in every way possible. Their take out cold cups and food boxes are completely compostable and are printed with soy ink. Claire’s has always used paper cups rather than Styrofoam, and paper bags rather than plastic for their take-out foods. They eliminated trans fats from their menus in 2001, replacing shortenings in their pie crusts with organic and trans-fat free. Still, their pie crusts remain tender yet flaky, just the way you like them. And as they continue to learn, Claire’s will continue to make improvements to help protect our future generations.