Anchor Spa


Anchor Spa boasts an outstanding cocktail program that represents a voyage around the world, including some unique international spirits rarely sampled in the U.S. The bar features classically prepared punches, mixed the way the sailors of yore, and the original Anchor Bar staff executed them, as well as a great selection of rums (New England was known for its rum making in the 1800s).

 

Anchor Spa was founded on Anchor Beach in Milford, Connecticut, a town Renowned for its seafood—particularly its oysters. Anchor Spa leverages this coastal history with a menu, created by Executive Chef Stephen J. Ross, that includes a section dedicated to seafood, as well as great dishes from land and heaven.