Casanova New Haven offers a modern twist on rustic pizza, fresh pasta and other dishes from Chef Joseph Iannaconne and general manager Giuseppe Passeggio.
At the heart of the restaurant is Casanova New Haven’s open-hearth, wood-fired pizza oven and pizza bar, where customers can see Iannaccone’s unique recipes come to life. The interior’s book-lined shelves and its bar, The Library, are designed with a nod to the restaurant’s namesake, 18th-century Italian explorer, adventurer, author and intellectual Giacomo Casanova.
