Authentic Italian dining in the heart of New Haven’s Broadway District. Everything on the menu, from the starters to the main dishes, are produced fresh daily, with more than 80% of the ingredients coming from Italy weekly including olive oil, flour, truffles, and a variety of cheeses for traditional, Neapolitan-style dishes. Their menu also includes […]
Read More »Atticus Bookstore Cafe is known for their delicious sandwiches and wide selection of books, making it a local favorite. Famous for their soups and breads, a stop here is a must. Atticus has been an independent New Haven institution since 1976. Having originally started the business as a bookstore, in 1981 owner Charles Negaro was […]
Read More »Custom fresh healthy farm-market-bowls, made to order with a variety of toppings, including high quality grains, chicken, salmon, organic options, a variety of cheeses and much more! Vegetarian and vegan options available. Kid’s Bowls are offered at a reduced price. Organic egg scrambled bowl, yogurt bowl, organic oatmeal, and gallo pinto available for breakfast. […]
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Claire’s Corner Copia is a staple in downtown New Haven. Her award winning vegetarian restaurant uses sustainable and organic ingredients because you’re worth it, and because we all depend on our future, which requires caring for our earth in every way possible. Their take out cold cups and food boxes are completely compostable and are printed with […]
Read More »Good Nature Market, owned by Sun Yup “Sunny” Kim, is an affordable market with healthy and fresh food. The Market has two locations in New Haven: 15 Broadway and 44 Whitney Avenue. Both Good Nature Market locations in New Haven offer basic grocery items, hot and cold beverages, frozen and prepared foods, and made-to-order deli sandwiches. […]
Read More »Harvest Wine Bar and Restaurant is the fifth restaurant endeavor for the Siguenza family. Their passion for food and wine combined with an abiding dedication for excellent customer service has become their recipe for success. Harvest offers modern American custom cuisine with Asian, Latin, and Mediterranean influence as well as an extensive wine list from the United […]
Read More »Heirloom is located inside The Study at Yale hotel on Chapel Street in the heart of the Yale University campus. Heirloom utilizes heritage growers and neighboring artisan suppliers of Connecticut and New England for Chef Carey Savona’s Coastal Farm cooking. Inviting warmth and hospitality, soulful-heartfelt cooking, and a commitment to honest service and value are paramount to […]
Read More »J&B Deli offers fresh, high quality deli meats, hot & cold sandwiches, salads, & more. All of the food is made to order. The Deli all has a selection of grocery items and everyday essentials. Order by phone and pick up in person, 203-773-0709.
Read More »Maison Mathis is owned by two Belgians, so the menu reflects the best their local food culture has to offer. This is the place for good food from the heart of Europe. Think traditionally prepared all-time-classic dishes, delicious pastries, chocolates, and daily breads home baked on the premises. Come in any time of day for a perfectly […]
Read More »Midpoint Istanbul is a modern Mediterranean restaurant serving many unique dishes such as Piyaz Salad and Hunkar Begendi Veggie, both popular Turkish recipes dating back to the Ottoman Empire. The word “Midpoint” is used in this restaurant’s name as Istanbul is located at the intersection of Europe & Asia. Istanbul has always been known […]
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